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Every day we prepare good and genuine ready to eat meals such as those made at home, with the care of small craftsmanship and the efficiency of a large state-of-the-art establishment.
Learn moreSince 1961, when Giacomo e Angelo Roscio opened their first artisanal workshop, Gastronomica Roscio has continued to cook excellent ready meals, suitable for any occasion, inspired by traditional Italian cuisine.
A large company in continuous growth, where artisan love meets innovation, to create authentic recipes with carefully selected ingredients and traditional processes, in a flexible and highly technological kitchen.
Discover the companyA wide range of ready-to-eat meals, made to satisfy every taste. Many typical recipes of the Italian culinary tradition and original specialties, including organic and gluten-free options, all characterized by the genuineness of excellent raw materials and by the care and passion during the cooking process.
Appetizers, first, second and side dishes, as well as unique dishes and sauces, to be eaten fresh or to be heated: convenient, good and ideal for enjoying a homemade like dish but ready.
Freschezza e bontà in piatti pronti eccellenti, ma anche passione, professionalità e alta tecnologia, ci rendono i fornitori ideali di grandi aziende italiane che ci scelgono ogni giorno per la nostra affidabilità e l’alta qualità dei nostri prodotti.
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